Reply With QuoteCiabata
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03-17-2012, 04:31 PM #1
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Favorite bread for making sandwhiches?
What do you ladies recommend for sandwich making?
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03-17-2012, 11:11 PM #2Moderator
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03-18-2012, 07:50 AM #3Owner & Co-Founder
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This
Originally Posted by Harry
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03-18-2012, 09:13 PM #4
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garlic texas toast
not the ones cut in half, obviously. and not fully toasted, just enough to get the edge and top layer to be crunchy but still leaving the middle part soft and fluffy- thinkmad
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03-20-2012, 09:00 AM #5
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Portuguese Rolls.
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03-20-2012, 09:07 AM #6El Padrino
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I go with 7 grain peppridge farm shit.
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03-23-2012, 02:30 PM #7Bang! Bang! Bang!
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ciabatttaaaaaaaaa
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03-23-2012, 08:23 PM #8Mr. Chicken Wing
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03-23-2012, 09:17 PM #9Moderator
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Ive actually been eating those lately. Not bad, just don't over toast, they are horrific burned.
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03-23-2012, 09:44 PM #10
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yeah, i use those for pb&j or with cream cheese, they taste great. but like harry said, over toasted ones taste fucking horrible. and they toast pretty fast, so you gotta watch them.
- thinkmad
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04-03-2012, 05:47 PM #11
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RYE MOTHERFUCKERS
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04-13-2012, 06:37 PM #12Resident Female Expert
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Agreed, that shit's delicious Originally Posted by Harry
(Ciabatta is the correct spelling btw)
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04-16-2012, 07:18 PM #13El Padrino
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I agree.
Ciabatta is the truth.
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05-26-2012, 11:20 AM #14
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05-26-2012, 11:42 AM #15Virgin Supreme
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