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  1. #1

    How to make home made egg rolls

    I just made a great stir fry dinner for my fiance and I. Stop and shop sells Egg roll wrappers that are basically just large square pieces of dough rolled out very thin. I do not bother making these from scratch as its so simple and easy to get the wrappers from stop and shop, plus they only cost a couple $ for about 25 of them.

    Ingredients:
    Egg roll wrappers
    Lean cut of steak
    garlic
    onions
    cabbage
    carrots
    bean sprouts
    flour
    water
    salt
    pepper
    ginger root
    soy sauce
    bread crumbs (I used panko japanese style)
    Oil

    Its simple really. Make a thin paste with the flour and water. I usually mix in some ginger, pepper, salt, bread crumbs, and garlic into the paste.

    You will want to cut the steak into thing strips, about 2.5in long. I used a nice flank steak for this, but any kind will work. I season the steak with garlic, ginger, soy sauce, pepper, little bit of salt. You get a nice tariyaki flavor. Make sure the steak is tender.

    Dip your finger into the paste and smear a few small areas on each corner on one side of the egg roll noodle.

    Place small quantities of the carrots, cabbage, raw onion, and bean sprouts in the middle of the noodle. Top it off with a strip of steak.

    With the noodle arrange in a diamond shape, with the ingredients horizontal to you and one corner facing you, fold the bottom corner over the filling. Try and wrap it under the fillings for a tight fit. The egg roll noodle is pretty strong and will usually stretch to fit.

    Fold the left and right corners in and finish by rolling the noodle away from you to close it up. The paste on the corners will act as glue to hold it all together.

    Roll the wrapped noodle gently in the batter, then roll it over some bread crumbs.

    Once fully covered, place it in a hot pan with several table spoons worth of oil in it. Let it sizzle for a couple minutes before rolling it a quarter turn. Keep rolling it a quarter turn until it is all brown and crispy.

    Thats it! be careful, as the egg roll will basically steam the ingredients inside. They will be extremely hot.

  2. #2
    GunSlingerTequilaDrinker
    Join Date
    Feb 2012
    Location
    New York
    Posts
    981
    i made pizzo eat pork cause of my egg rolls, and that fat guy doesnt eat pig other than bacon and sausage
    "bro, if there's one thing ill make sure of, is that im the commander and chief in the bedroom" -Steven Siegler

    zedron: hate u dan
    zedron: HA, Fuck you Dan

    zedron: Why I am strapped wherever I go. I had a Mexican lawn guy pull a machete on me at a gas station. He got shot in the leg.

  3. #3
    love home made egg rolls! easy as fuck to make and are delic!
    97 4Runner 5spd - 3in Toytec suspension lift w/Pro Comp shocks. 2in body lift. 17in dick cepek dc-2. 33in Nitto Terra Graplers. 3in Cat-back. ISR Delete. HREW tubing Rock Sliders. Outdoor Logic front wench bumper

  4. #4
    ^^^ Impressive to the ladies too. I make my eggrolls with strip steak instead of pork, I think its better that way.

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